As you can tell by glancing at this month's menu, my crock pot will be getting a workout! February kicked off my half marathon training and I just barely had the time let alone energy to make dinner every night or even every other night. Not good for me as an athlete because if dinner wasn't ready after a run then I was tempted to grab something quick and easy, and not necessarily healthy just to refuel my body.
I don't have a link for my corned beef recipe because, well, it's in my head. It's the same one I've been using for years and I don't know measurements and such plus it is not quite low-carb. But what are holidays if not a good time to cheat (with limits)?
Low Carb Italian Dinners
- Baked Garlic Parmesan Chicken
- Chicken Parmesan
- Lasagna in a Bowl - Single serve recipe
Low Carb Mexican Food
- Slow Cooker Steak Fajitas
- Mini Tex-Mex Chicken and Cheese Pies
- Southwest Beef and Bean Casserole
- Crockpot Chicken Tortilla Soup
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| Chicken Tortilla Soup |
Low Carb Chinese Food
American Low Carb Food
St. Patrick's Day Dinner (March 17)
- Corned Beef
- Low Carb Shephard's Pie
Easter Dinner (March 27)
- (Really Freaking Good) Umami Roast Beef Dinner
- Honey Glazed Baby Carrots (Higher carb because of the carrots and honey)
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