Sunday, March 6, 2016

Week 5 Half Marathon Training Recap

How have 5 weeks come and gone already?!  Just 10 more weeks and I'll be running the Gate City Half Marathon in Nashua, NH.  Eeek!  Sometimes I have a hard time wrapping my head around the fact that just 8 months ago I jumped on the neighbor's old treadmill for the first time and jogged a mile at a gingerly 15 mile per minute pace.  Now, here I am training for my first half.  All things considered it's a lofty goal indeed.


Monday

Today's run was supposed to be a circuit followed by SSSC 3.  Since these runs really only amount to a half hour or about 2 miles, my plan was to get it done after work.  That plan was quickly foiled when I was created by an aging corgi at the door who was clearly in pain.  Her back was crumpled up, she was whining and just couldn't get comfortable.  I frantically called our veterinarian's office and got no help.  I called 2 other places and they couldn't see her.  I took the hint, dosed her with more baby aspirin, quickly got the circuit part done (arm circles and the such) and the SSSC 3 and called it good.  I spent the rest of the night snuggling with her on the couch.  In case you are wondering, by Wednesday she was just fine!  

Tuesday



The plan called for 5 easy miles.  My legs and mind were a wreck from Sunday's dehydrated long run so I did 3 and called it good.  I spent a lot of time resting and rolling my legs on this day.

Wednesday

REST DAY!  Hallelujah!  My legs and body just needed it.  Usually, I hate rest day, but not on this day.  I was hurting.  Looking back, I now have first hand experience on why nutrition and hydration are so important for athletes.  If you don't do it right your whole body pays for it.  I did complete the SSSC 3 exercises though.  The Russian twists kill me (in a good way, I think).  




Thursday

Check out my new MRTT shirt!  
My Swag Bag from Another Mother Runner arrived!
Easy 3-5 miles you say?  I set my alarm for what I thought was 4:30 am but it turns out that I just set two alarms for my normal wake up time of 5:30 am.  My body knew something was up because I jolted away at 4:41 am and in a panic got ready for my treadmill run.  I find that if I don't shower the night before than I have even more motivation to get up and get these early morning runs done before work because I'm going to have to get up early for a shower so I might as well get sweaty anyway.  I completed 3 glorious miles. My legs felt so much better!  All of the rolling, hydration and wearing compression socks non-stop paid off.  

Friday

I happily woke up at 4:30 am to get 3 miles in before work.  Legs still felt great and I pushed myself on the pace because I felt that good.  I was supposed to get another round of SSSC 3 in, but it just didn't happen.  I forgot to squeeze it in during the day and by the time I got home from work all I wanted was a dance party in the kitchen and a cold beer!  It's the little things in life, you know?

Saturday - Long Run Day!  


Splits from my Garmin Forerunner 620
8 miles were to be completed today with a 5 minute strong finish.  If you think back, you'll remember that I completed my first 8 mile run, my longest ever, just a few weeks ago.  My goal was to run it without stopping which has been hard lately.  I always seem to need to stretch my calves or my arms or run home for water because I am D-Y-I-N-G.  One of my very good friends, really she is more of a sister to me, texted me to see what my plans were.  We decided to meet up that afternoon once it warmed up to bang out 8 miles.  She's one of the best runners I know so I was worried that my 11 mm race pace would be too slow for her, but she said it was exactly what she needed, plus she did 10 miles of intervals before hand on the treadmill so this was more of a recovery run for her.  
Splits from my Nike Plus running app.

The weather was beautiful, not too cold, not too hot and the sun was out.  This was my first run with a friend and without my music.  I was nervous about that at first, but our conversation made the time go by faster which I appreciated.  I did have some pretty bad side stitches but that could just have been from talking more than normal.  Yes, I did eat my raisins at mile 6 so we did stop for that, but nothing else.  We even conquered 2 big hills and 1 small one!  I'm happy that I was well hydrated for this run, that I ran in a new location with a good friend and just generally got out of my comfort zone.  It's amazing what all of that combined does for your mental focus.


When I got home I treated myself to a good beer, Sebago's Bonfire Rye, and a hot bath with Epsom salts.  I even managed to get a few pages read in my book, Tales from Another Mother Runner.  



Now I'm on to week 6 and my first NINE mile run on this coming Saturday!  









Wednesday, March 2, 2016

Low Carb Italian, Chinese and Mexican Recipe Roundup!



As you can tell by glancing at this month's menu, my crock pot will be getting a workout!  February kicked off my half marathon training and I just barely had the time let alone energy to make dinner every night or even every other night.  Not good for me as an athlete because if dinner wasn't ready after a run then I was tempted to grab something quick and easy, and not necessarily healthy just to refuel my body.

I don't have a link for my corned beef recipe because, well, it's in my head.  It's the same one I've been using for years and I don't know measurements and such plus it is not quite low-carb.  But what are holidays if not a good time to cheat (with limits)?


Low Carb Italian Dinners


Low Carb Mexican Food

American Low Carb Food

St. Patrick's Day Dinner (March 17)


Easter Dinner (March 27)

Cheese-Filled Mini Meatloaf

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Tuesday, March 1, 2016

Half Marathon Training Week 4 Recap: Birthday Week

I'm not going to lie and try to make this week sound better than it was. It sucked. My training plan was fairly easy and thankful so because my birthday fell on the Thursday of this week so I was mopey. Yes, mopey is the only word that truly captures how I felt. I had Impending Birthday Doom. I definitely was not looking forward to it. If I could have curled up in a ball eating chips and mac and cheese all week I would have. Instead, I did the bare minimum I needed to get my training done and indulged in beer, wine, birthday cake and Chinese food!  

Just a note, I did switch things up a bit on my training plan to fit my family's schedule better this week.  I'd rather get it done just on different days than not at all.  

Monday

Stayed home with a sick kiddo today, but I decided to get in a 6 mile run once my husband got home so I didn't have to wake up at 4 am tomorrow to run 7 miles. I was exhausted and my stomach hurt, but I found the drive to get it done. I'm glad I did because I felt so much better afterwards.


Tuesday

I switched up Monday and Tuesday's workout on the plan.  Tuesday ended up being a rest day with a Super Short Strength Circuit (SSSC) to work my triceps and core.  I really wasn't into these set of moves this week.

Wednesday

Wednesday should have been a fun workout with SSSC, but the fun never happened.  I honestly can't remember what I did instead, probably just made dinner and cuddled on the couch.  Remember, I wasn't really feeling it this week. 

Thursday - My Birthday!  Yay? 

My birthday AND I get to run INTERVALS.  YAY!  I decided to spend the first day of my 38th year circling the sun by getting up at 4:30 am to get this done.  I won't lie - I originally got back into bed, but after 30 seconds or so I had guilt tripped myself into getting up again to run.  

According to my plan I had to do a 10 minute warm up, Then 3 rotations of 1 minute in zone 4-5 with a 2 minute recovery then 2 minutes in zone 4-5 with a 2 minute recovery.  Cool down was 10 minutes.  

It wasn't nearly as bad as I thought it was going to be and I was happy to get it done.  It gave me enough energy to get through the day which ended in beer and birthday cake.  


Friday

I took Friday off from work for my birthday and so Scarlett and I could get our physical exams done for the year.  I did manage to squeeze in a 3 mile run (was supposed to be 4) before we left.  It was hard fought and I'm pretty sure I sweated out all of my beer from the night before.  There was really nothing easy about it, but again I was just happy to get something done.

Saturday

Today was supposed to be my long run day, but since Sunday was supposed to be the nicer of the 2 days I switched it.  Instead we all took a 1 mile family walk around the neighborhood to enjoy the Spring-like weather.

Sunday (Long Runday)

The day was finally here!  It was time to get my 7 mile long run done.  Before my run I made sure to stretch out my calves because they have been so tight lately.  It felt good to stretch and I was hoping they would hold up for this run.  I headed out around mid-morning hoping the weather would be just perfect.  I bought a runner's water bottle, you know the kind that straps to your hand, and tried it out for the first time.  I was irritated with it after the first mile so I dropped it at home.  By mile 4 I had regretted that decision and had to stop home for a drink.  I just needed enough to wet my whistle.  

Overall, this run was just OK.  I felt dehydrated, and my stomach was really unhappy.  Hell, even my allergies were bugging me.  My calves stayed sore for most of the run.  I still managed to make pretty good time all things considered.  

I'm definitely going to have to figure out something to eat at mile 6 besides raisins.  I haven't perfected how to eat them while running and without dropping them all over the ground.  I do have an idea that I am working on and it involves my fat bomb!  Stay tuned!